Bakeoff.org

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Tangerine pie that melts in your mouth!
Ingredients: (mold diameter 24 cm)
Dough:
Eggs – 1 piece
Sugar – 50 grams
Butter – 90 grams
Baking powder for dough – 1 tsp.
Flour 280 – 300 grams
Vanilla sugar – 1 tsp
A pinch of salt

Filling:
Mandarins – 4 pcs (450 gr without peel)
Sugar – 50 grams
Cornstarch – 20 grams (2 tablespoons)
Lemon zest